Specials and Extras

Try our Maple BBQ Sauce on Roast Beef or Pork.
Cook the meat in a slow cooker until it falls apart. Drain off any liquid, return to the slow cooker and cover with Rocky Ridge BBQ sauce. Heat through. Great on a Bun or Hoagie Roll.
It is amazing used as the moisture in a meat loaf!

Our Wasabi Maple Mustard is so good on a grilled ham and cheese sandwich.  It is awesome on pretzels and crackers and can be mixed with sour cream or mayonaise to make a snappy vegetable dip. 
Our family has glazed meats and coated hot dogs with it just before placing them under the broiler.

The smokey flavor of the Chipotle Maple Mustard makes it the perfect meat companion. On sandwiches, as a dip, on cheese and crackers, or on a hamburger -it's a good match! 



RECIPES:

Maple Creme Roll
cake ingredients: 
               3 eggs                                 1/2 c. sugar 
1/2 c. maple syrup                                      1 1/2 . flour
1 tsp. baking powder 
preheat oven to 350. line jelly roll pan 15 1/2x 10 1/2 with waxed paper and grease generously. beat eggs until very thick, about 5 minutes. gradually beat in sugar. stir in maple syrup. add flour and baking powder gradually. beat on medium speed until batter is smooth. pour into pan. bake at 350 until toothpick comes out clean-12-15 minutes. immediately loosen from edges of pan, invert on towel sprinkled generously with powdered sugar. carefully remove waxed paper. trim edges if necessary. while still hot carefully roll cake and towel from narrow end. cool on rack at least 30 minutes. prepare filling while cake cools.  
maple creme filling.
1 c. shortening        1 1/2 c. confectioner's sugar
3/4 c. marshmallow creme       1/2 c. maple syrup
1/2 tsp. maple extract       1/2 c. walnuts chopped
cream first 4 ingredients together until smooth, stir in nuts. unroll cooled cake and remove towel. spread creme filling over cake within 1/2 inch from edges. gently roll ckae and frost.
Frosting:                                                                                                                               2 c. conf. sugar      3 TBSP maple syrup      2 TBSP butter melted
1-2 TBSP milk       1/4 c. walnuts (optional)  


                         

Maple Krispies
1 c. maple syrup                   3 c. rice krispies
       2 TBSP butter                       1/2 c. peanuts 

Boil  maple syrup to 235 degrees. remove from heat. add butter
and beat until it begins to thicken. add cereal and peanuts. mix well.
pack in a buttered  9x9 inch pan. cool and cut in squares   
 

These are more like candy!


                       
    Maple Pie
1/4 c. butter                          1/4 tsp. salt 
1/2 c. sugar                           3 eggs  
       1 c. maple syrup                 1 c. pecan halves  
In small mixing bowl, cream butter to soften. add sugar and cream
until fluffy. add syrup and salt; beat well. add eggs, one at a time, 
beating thoroughly after each. stir in pecans. 
pour into unbaked pastry shell. bake at 350 degrees
for 50 minutes or until knife comes out clean. cool


Maple Jello
   2 c. maple syrup                  1/4 to 1/3 c. walnuts
1 pkg. Knox gelatin, dissolved          3 egg yolks
1 c. whipping cream, whipped or cool whip         
1/4 c. water (to dissolve gelatin)

cook maple syrup and egg yolks in double boiler. add softened
gelatin and stir well. cool for 5 to 8 minutes, until like thick syrup.
fold in whipped cream and nutmeats. pour into jello mold.
serve with a light cookie or wafer.